THE ART OF PLOV
My Humble Attempts To Master It...
As I learn and improve this page will be updated to reflect my knowledge.
KEY PILLARS OF PLOV
PREPARATION
A lot of cutting needs to happen to prepare Plov. Sharpening the knives is the key preparation step in Plov cooking.
INGREDIENTS
The absolute must for Plov are rice, water and oil. For me meat, carrots, onions, lamb suet, cumin and salt are the required minimum.
FIRE
The wood used for Plov cooking has to be clean of sap, dry and cut into 3 size piles. Larger, thinner and tiny for temperature control
PREPARATION
KNIVES
SHOPPING LIST
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