Hollandaise Sauce. 15 Minute Version. Recipe

There are different variations of this Hollandaise sauce recipe featured all over the web. I am not claiming any credit for it. I do like more egg yolks in my sauce than other recipes I've seen prescribe. I also don't bother with manual whisking of the emulsion. Nandu Jubani for instance only does it manually. While I don't disagree with it - when I cook alone spending 10 - 15 minutes on slowly beating the emulsion is a very expensive investment of time. Something else will then suffer or get ...