25 Minutes Cranberry Sauce. Recipe
I only cook it for Thanksgiving dinners hence the proportions.
Adjust based on your needs and keep the cooking time unchanged.
Note to self: Perhaps do it more often and try it with some modifications for duck breasts and Magret de Canards.
A Tender Turkey Is Only A Few Injections Away.
When it comes to turkey cooking the options are limitless. I experimented with frying it in boiling oil, brined it in various solutions for several days, wrapped it with bacon, cooked it stuffed and hollow. I will never claim that below is the best recipe of doing a turkey but it made me stop experimenting.
Each method has its perks in terms of delivered taste. A turkey, however, is a very cranky bird no matter how you chose to cook it. Dance around it all you want and still it can come out ...