I came across this method reading various articles on how to speed up alcohol infusion process. Typically it takes 3 -14 days to get flavor into alcohol. This method does the same job, if not even better in less than 20 minutes by extracting rich flavors by combining pressure and N2O gas.
In addition to lime I also like making jalapeño infused tequila using the same methodology.
It is best to use tequila plata (plain kind) for the infusions. Any other kinds already have a flavor from the casks and the infusion may not play well with those. I am sure a great combination can be found. Try and let me know what worked.