Here is a wonderful recipe for a brutally tender chicken that immediately became a super hit in my household.
Easy to make – it will flood the house with unbelievably pleasant aromas.
I use the sauce that apples and other ingredients produce on a side. The original recipe suggests to discard it but when vigorously blended it becomes a flavorful and tasty addition to the dish.
The love of my life doesn’t like this recipe much. I mean she eats two thighs all the time I make it but it is not something she would ask me to make.
She is not a huge fan of ketchup, although after all this cooking and blending it is barely noticeable.
Kids love it, however. I do too. This is one of my favorite chicken thighs recipe.
So try and make your own judgement.
Special thanks to the master chef – who published this recipe and his writing inspired me to make it.