Marinated Red Onion. Recipe.

Tools and Devices

• Mandoline

Ingredients

• 1 large red onion
• Organic apple cider vinegar - 1 cup
• Sugar or Stevia
• Salt
• Lemon juice (optional)

Method

• Make very thin slices of onion using mandolin
• Wash onions in cold water and drain
• Mix sugar or stevia with vinegar and salt until the taste is balanced - not too sour, not too salty, not too sweet. It has to make sense to your taste buds.
• If you like drop some lemon juice to the mix but I find apple cider vinegar adequate to provide complex sourness
• Mix the onions into the solution.
• Squish them using hands but not too much.
• Put into a container and leave for at least 30 minutes.
• It can stay for a week or so covered and taste delicious.