Best Street Food in NYC
If you ever get brave enough to try street food in NYC - this is the best location to start with and pretty much end with as well. There will be a long line during the lunch time which gets manageable after 2 PM. Try it.
Don't go to any other place across the 6th Ave or on any vendor that wears the same shirt. This is the ultimate location with the best food. Everyone else is an impostor :)
Don't forget the water with your dish. Their hot sauce is actually hot.
Striped omelette.
This is a bit of a difficult and time consuming recipe that requires patience and steady hands.
I only make striped omelette when I want to express my love to my wife in a special way. I know that diamonds would do well too but sometimes a girl gets off when she gets breakfast in bed. And if I make one - why not go all the way.
The recipe is an adoption from the Modernist Cuisine guys. I changed few things - mainly tools I use to make it. They don't use the cement trowel and a syringe. I find ...
My new blog.
I decided to leave my previous blog in its current shape and form and not touch it.
This would be my new sandbox going forward.
Hollandaise Sauce. Sous Vide Version Recipe.
This recipe is largely adapted from Modernist Cuisine guys. In my view it is a bit of an overkill to make it this way but for those with super well developed palate it should work best. For the rest of the proletarians who likes to eat great food but spend more time fucking than cooking - you may want to check a 5 minute version of this sauce.
Spicy Cucumber Salad.
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Nice quick and easy spicy cucumber salad.
Portion for 4-6.
Goes well with vodka and hot meat dish.
Ingredients:
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6-8 small cucumbers
1 green chili pepper
1 red chili pepper
4-5 cloves of garlic
Soy sauce - 4 tbs
Sesame oil - 2 tbs
Rice or Apple Cider vinegar - 2 tbs
Salt - 1 tbs
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Optional Ingredients:
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Sugar - 1 tea spoon
Anice - 1/2 tea spoon
Vodka - 1 ...
Sous Vide Steak
I love cooking steak and do it using a variety of methods - on a grill, in the oven, on a cast iron skillet, often using a combination of all these methods for many years. I have my routine that allows me to achieve a nice medium rare level of doneness.
I can share what works for me but don't expect any revelations - if you cooked a steak ever in your life - most of it you already know.
This is how I do a traditional steak
Since I am always learning new things, I roam Facebook's cooking ...
Vegetarian Sushi For One
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Yummy Noodle Salad
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Traditional ANZAC Biscuit Recipe
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