Marinated Skirt Steak. Recipe.

Tools and Devices

• Gril or any flat, very hot surface that can take a long steak at once
• Knife
• Ziplock bag - 1 gallon size.

Ingredients

• Skirt Steak - 4 long strips (36 inches or longer)
• Soy Sauce
• Organic Apple Cider Vinegar
• Grapefruit
• Honey
• Salt
• Black, freshly ground pepper

Method

• Cut grapefruit into 1" slices
• Mix together equal parts of soy sauce and apple cider vinegar. See if 1 cup of each will do and if not - mix more as needed.
• Add a table spoon of honey. May be 2.
• Place steaks in the ziplock bag
• Place grapefruit between the cuts
• Pour in the mix and ensure it covers the steaks.
• If you have more steaks than can fit in one bag - use two.
• Remove air from the ziplock before it gets completely sealed.
• Leave in the fridge for 5-6 hours or overnight.
• Heat the grill on high heat.
• Take the bags out of the fridge one hour before cooking to reach room temperature.
• Grill 2 minutes each side, rest for 5 minutes and grill again for another 30 secs each side.
• Important: Cut this steak against the fibers when serving.
• Serve with either asparagus or salad with sweet potato fries on a side.
• Red wine or moonshine or tequila.