Flourless Banana Pancakes. Recipe.

Tools and Devices

• A pan with non stick surface
• Immersion or regular blender
• Silicone form (optional if you want them thick and resemble real pancakes)
• Spatula
• Source of heat

Ingredients

Ingredients for 4 people:

• 4 bananas
• 8 eggs
• Cinnamon
• Salt
• Coconut oil

Optional: 

• Blueberries
• Chocolate

Method

• Blend eggs, bananas, a pinch of cinnamon and a pinch of salt into a smooth homogenous mass.
• Put a pan on medium heat. If you have a lot to cook – use two pans at the same time.
• Place silicone forms
• Add a bit of coconut butter in the ring
• Pour the mass till it fills a bit more than ¾ of the ring.
• Cover
• In about 3 minutes check that the mass is no longer liquidy and somewhat settled.
• Try to remove the form. You may need a knife or thin spatula or a toothpick to move along the inner edge to separate the mass from the walls. If pancake starts leaking  - keep it longer another minute.
• Remove the rings and flip. Sear for a minute and take off the fire.
• If cooking more than one round – place the ready ones on a tray and store inside stove on warm setting.
• Serve with iSi infused fruit mousse, sour cream blended with cottage cheese and chocolate, or like usual pancakes with maple syrup.