Stuffed figs. Recipe

Tools and Devices

• Broiler
• Cooking tray
• Parchment paper

Ingredients

• 12 fresh ffully ripe but firm figs
• Goat cheese
• Salt
• Pepper
• Honey

Method

• Preheat broiler on high
• Cut off tops.
• Cut into each fig 3/4 of the way then turn 90 degrees and do it again - creating a cross if you look at it from top.
• Gently part the sides and place goat cheese into the cracks filling them up well but not overloading from the top
• Sprinkle with salt, pepper, honey
• Place on a tray lined with parchment paper
• Place into broiler for 4 minutes. Depending on each individual broiler the results may vary. We are after getting the cheese melt and develop light brown color on top. It may require additional couple of minutes.
• When done - take them out - put more honey and pepper on top and place into broiler for another 30 sec - 1 minute to melt honey.
• Place on a nice serving tray.
• Drizzle with juices that came out.
• Serve immediately.