25 Minutes Cranberry Sauce. Recipe
I only cook it for Thanksgiving dinners hence the proportions.
Adjust based on your needs and keep the cooking time unchanged.
Note to self: Perhaps do it more often and try it with some modifications for duck breasts and Magret de Canards.
A Tender Turkey Is Only A Few Injections Away.
When it comes to turkey cooking the options are limitless. I experimented with frying it in boiling oil, brined it in various solutions for several days, wrapped it with bacon, cooked it stuffed and hollow. I will never claim that below is the best recipe of doing a turkey but it made me stop experimenting.
Each method has its perks in terms of delivered taste. A turkey, however, is a very cranky bird no matter how you chose to cook it. Dance around it all you want and still it can come out ...
Hollandaise Sauce. 15 Minute Version. Recipe
There are different variations of this Hollandaise sauce recipe featured all over the web. I am not claiming any credit for it. I do like more egg yolks in my sauce than other recipes I've seen prescribe. I also don't bother with manual whisking of the emulsion. Nandu Jubani for instance only does it manually. While I don't disagree with it - when I cook alone spending 10 - 15 minutes on slowly beating the emulsion is a very expensive investment of time. Something else will then suffer or get ...
Coconut Cake. Recipe.
Making this cake requires almost no skills. It has 3 main parts – a bottom layer, body, topping. Read my brain farts on this cake here if you have nothing better to do.
The base is a mixture of nuts thoroughly blended with dates that serve as a glue.
The topping in my case is melted chocolate. The ladies in the group where I saw this recipe were suggesting to put some fluffy toppings on top. I sense why that is in their case but this cake looks much more elegant when covered in ...
