Pickles salted in carbonated water. Recipe.

Tools and Devices

• A glass container with wide opening or other container that can fit the ingredients and fit in the fridge.
• Carbonating/soda making machine (optional).

Ingredients

• ~2 liters of carbonated water. Enough to cover the pickles completely once in the can.
• About 20 medium/smallish pickles. Fresh, healthy and tight when squeezed
• Salt - 3 tbs
• Dill - two bunches
• Garlic - 4-5 cloves
• Vodka - 1 shot

Method

• Wash the cucumbers thoroughly.
• Wash the dill by dipping it in the cold bath and leaving it submerged for a few minutes. Rinse the dill thoroughly.
• Clean and cut garlic cloves into small pieces. Do not use the mincer.
• Cut the ends on the cucumebers.
• Place 1/2 of the dill on the bottom of the container.
• Throughly mix carbonated water with salt and vodka.
• Place cucumbers inside the container horizontally, tightly sprinkling some garlic between the layers.
• Throw in the garlic and cover with remaining dill.
• Cover with carbonated water.
• Close and put in the fridge.