A very quick and easy recipe of my favorite plum pie. Read more about it here if you don’t value your time.
Serve it hot as part of “breakfast in bed” routine or cold as late dinner dessert. She will blame you for feeding her extra calories but will eat it all. Use it as an opportunity to burn all that sugar via vigorous copulations. Win win for everyone.
Few important nuances:
- Select dark, large and juicy plums.
- Rum is a very important component. Pour at least a couple of ounces. Without rum the cake loses its appeal.
- Do not open the stove while the pie cooks. You can watch but can’t disrupt the process.
- You are allowed to test its readiness when its cooking time is up via penetration by a thin wooden stick. If it comes out dry – the pie is done.
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