2 Ingredients Chocolate Mousse. Recipe.

Tools and Devices

• A pot to boil water
• A glass or metal bowl that can fit on top of that pot
• Another pot for ice that will fit the bowl
• Silicone spatula
• Whisk - I prefer to use an electric one but a true chef will likely do it by hand.
• Metal forms to shape the ready product

Ingredients

• 350 grams of dark chocolate. 70% cocoa or more
• 270 ml of filtered hot water
• ice cubes

Method

• Prepare bain marie. In plain English it means - boil water in a larger pot
• Cut the chocolate
• Prepare a bowl with ice cubes and set aside
• Turn off the heat
• Place the chocolate into a bowl
• Place bowl on top of hot water pot and using spatula mix until fully melted
• Add hot water and start whisking until the water is fully incorporated
• Take the bowl off the heat and place onto the ice
• Keep whisking until a soft mass is achieved
• Place into the form
• Decorate and serve immediately

If the mass becomes too hard when you mix it over ice - return to bain marie briefly to loosen it up.