Sous Vide Short Ribs dinner with few other things because I had time.
This Friday evening, I planned to serve sous vide beef short ribs that were loaded to cook for 3 days (72 hours to be exact) at 144 F on Tuesday night. You can find the recipe here. It’s an awesome, super tender and tasty dish but the meat comes out of the vacuum bags looking like a pale Russian babe on a hot Floridian beach. A bit of searing solves this issue and makes the ribs look hot, juicy, colorful and wanted.
It is also OK to briefly but thoroughly bathe them in some type ...
Breakfast In Bed. Going Bananas.
Do you ever wake up on Sunday at 6 AM because you are bored? I do. Often. Sleeping is boring. Nothing beats a quiet Sunday early morning when the sun is not yet up and stars are still visible. You come outside, pee on the grass, breathe in fresh air and feel the blessing of the Universe.
I have a feeling I just found a lot of soulmates.
But then the reality hit and I realized that the refrigerator is empty and yesterday I promised everyone breakfast.
I thought we were ...
